In-restaurant brand media · Bengaluru

Your brand, in the customer's hands, for the entire meal.

We place consumer brands inside quality restaurants — on menus, table tops and billing counters. Photo-verified. Coupon-tracked. Zero work for the venue.

Now onboarding our founding batch of brands and venues in Bengaluru.

30–45 minof undivided attention per diner
100%of diners read the menu
70%of every rupee goes to the venue
Weeklyphoto-verified proof of placement
How it works

Three steps. Zero work for the restaurant.

We are the network in the middle — we design, print, install, verify and report. Brands buy reach; venues earn income.

1

Brand picks a cluster

Choose a zone and venue tier — e.g. 30 restaurants, 5 lakh monthly covers in Bengaluru South. One monthly subscription.

2

We place & verify

Tasteful placements on the menu, table tent or billing counter. Every venue photo-verified weekly — you see proof, not promises.

3

Everyone gets paid & measured

Venues receive 70% of the slot value monthly. Brands get redemption data from venue-specific UPI coupon codes — real ROI, not estimates.

Concept mock-ups

Six placements. All premium, never loud.

Unbuilt concepts, made in-house to show what each format looks like on the floor. Venues approve every brand and every design before anything goes up.

Concept mock-up: a navy and gold menu card standing on a restaurant table, with a cooking-oil brand panel across the bottom.

1 · Menu panel

Item-level or panel placement. Seen by every diner, every visit — the highest-frequency surface in the venue.

Concept mock-up: a folded table tent on a dining table, carrying a dairy brand's logo under the venue's menu heading.

2 · Table tent

Sits in the customer's line of sight for the whole meal — the longest-dwell ad unit in Indian media.

Concept mock-up: an illuminated hotel entrance sign with a partner strip reading 'Charge up here' beside an EV charging point.

3 · Entrance signage

Co-branded venue signage for partners with something physical on site — a charger, a kiosk, a counter.

Concept mock-up: a roll-up standee beside a restaurant billing counter, featuring a cola bottle and a QR code for offers.

4 · Counter standee

The last impression before the customer leaves, right where they're already standing to pay.

Concept mock-up: a roll-up standee in a cafe seating area, advertising an online learning platform with a QR code.

5 · Floor standee

For venues with a dwell crowd — cafes where students and remote workers sit for hours, not minutes.

Concept mock-up: a restaurant website landing page featuring a brand prominently on the homepage, with placement metrics showing availability across multiple venues.

6 · Website placement

Feature on the restaurant's website and local search listings. Reach customers before they visit, plus organic discovery from search engines.

These are illustrative concepts produced by Menus & Venues, not completed campaigns. Venue names are fictional. The brands shown are not affiliated with Menus & Venues and have not endorsed, approved or commissioned any of this work — their marks appear only to show how a placement is composed, and remain the property of their respective owners.

Who it's for

Two sides. One table.

For brands

  • 40 minutes of contextual, in-hand attention — no skip button
  • Photo-verified proof of placement in every single venue
  • Venue-specific UPI coupon codes — measure real redemptions
  • Ingredient co-branding: "Cooked in [your brand]" tied to real supply
  • Founding-batch pilot pricing for early partners

For restaurants & hotels

  • Earn 70% of every placement — pure passive monthly income
  • Zero work: we design, print, install and maintain everything
  • Zero cost — you never pay us anything, ever
  • You approve every brand and design before it goes up
  • No lock-in — remove any placement with 30 days' notice
Founding batch

Register your interest

Two minutes. No commitment — a "let's talk" is all this is. We'll reach out within 48 hours.

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